Report: Chemicals Most Countries Ban Still Permitted in US Foods | Common Dreams

More American exceptionalism:

“In the U.S. money rules and industry wields a lot of influence and that’s how it has been for a while,” said Michael Hansen, senior scientist at the Consumers Union, “but in Europe they take into serious consideration what their population wants, too. And why shouldn’t the population be concerned about new things being put into food?”

Whereas other international authorities tend to err on the side of caution when it comes to evaluating food additives, in the US new food products “simply need an OK from experts hired by the manufacturers” giving the FDA the option to investigate later “if health issues emerge.”

via Report: Chemicals Most Countries Ban Still Permitted in US Foods | Common Dreams.

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